Line Cook Job / Sous Chef Job / Prep Cook Job

About the role

If you have a positive attitude and a love for cooking, we want you to join our team at Bay Area Event Staffing BayAreaEventStaffing.com Are you looking for a job with competitive wages, one in which you can learn and grow while making a difference? We’re hiring! here at BayAreaEventStaffing.com We have thousands of clients around the Bay Area that are looking for talented Line Cooks / Sous Chefs and Prep Cooks We’re are a socially and environmentally responsible company that is always looking for the perfect employee. Position Summary: Produce visually appealing and good tasting foods to clients standards. Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs as required. Serving customers during meal periods. Qualifications: Passion for customer service Positive attitude Dependable Ability to communicate effectively Position Responsibilities: Season and cook food according to recipes and experience. Observe and test foods to determine if they have been cooked sufficiently, taking temperatures. Adjust seasoning to customer tastes. Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment. Portion, arrange, and garnish food, and serve food to patrons. Regulate temperature of ovens, broilers, grills, and roasters. Substitute for or assist other cooks during emergencies or rush periods. Follow all safety rules and actively prevent accidents. Commitment to the service values and ethics of the client company. Ability to use basic computer programs for inputting and organizing data and menus. Comply with all ServSafe and HACCP programs and principles. Possess ServSafe Certificate or State/City Food Handlers Card Essential Skills and Experience: Ability to correctly and safely use standards kitchen equipment. Chefs' knives; Convection ovens; Rotating rack ovens; Meat and cheese slicing machines, steamers, mandolins, grills and broilers. Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation. Work Environment: Ability to lift a minimum of 50 Lbs. Employee must be able to work on their feet 7.5 hours per day excluding breaks. Employee has to be able work under pressure and under time deadlines during peak periods. Bay Area Event Staffing is an equal opportunity employment. Bay Area Event Staffing participates in the E-Verify Program, as required by Law. Line Cook Job / Sous Chef Job / Prep Cook Job Job Type: Part-time Work Location: In person

What you'll do

• Ability to lift a minimum of 50 Lbs. Employee must be able to work on their feet 7.5 hours per day excluding breaks. Employee has to be able work under pressure and under time deadlines during peak periods.

What we're looking for

• Ability to correctly and safely use standards kitchen equipment. Chefs' knives; Convection ovens; Rotating rack ovens; Meat and cheese slicing machines, steamers, mandolins, grills and broilers.
• Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation.

Benefits

How to apply

1. Fill in your name, email and phone in the form below.
2. Add a short note about your availability (optional).
3. Your saved resume is sent with your application — build one free from your account.
4. Track every stage under Applications in your account; Bay Area Event Staffing will contact you directly.