Kitchen & Back of HousePosted 28 days ago · closes October 14, 2026
Example listing. This shows what a job on Local Job Post looks like. It isn't a real opening, so it can't take applications.
Executive Chef — Wedding Venue
Cascade Table Co. · Portland, OR
- Pay
- $86k–$102k/yr
- Job type
- Full-time
- Work mode
- On-site
About the role
The barn venue runs a seasonal menu with three service styles. You build the menus clients choose from, staff each weekend, and answer for food cost and quality.
What you'll do
- Write seasonal wedding menus and tasting service
- Hire, schedule, and train the kitchen crew
- Own food cost, ordering, and vendor relationships
- Run the pass on event nights
What we're looking for
- Five years in kitchens, two running one
- Catering or banquet volume experience
- Weekend availability April through October
- Oregon food manager certification
Benefits
- Health stipend
- Two days off together
- Profit share
- Staff dinner
Example listing — not accepting applications
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