Kitchen & Back of HousePosted 26 days ago · closes October 16, 2026
Example listing. This shows what a job on Local Job Post looks like. It isn't a real opening, so it can't take applications.
Sous Chef — Banquet Kitchen
Sunbelt Resort Collection · Scottsdale, AZ
- Pay
- $64k–$78k/yr
- Job type
- Full-time
- Work mode
- On-site
About the role
You run production and the line for conference breakfasts, plated dinners, and poolside outlets, managing a crew of eighteen alongside the executive sous.
What you'll do
- Write prep lists and assign the production board
- Expedite plated service on the banquet line
- Manage food cost, ordering, and waste logs
- Train and schedule cooks and stewards
What we're looking for
- Three years in banquet or high-volume kitchens, one in a lead role
- ServSafe Manager certification
- Comfortable with a mixed early and late schedule
- Strong written prep and ordering habits
Benefits
- Full benefits
- Room discounts
- Relocation help
- Annual bonus
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