SponsoredKitchen & Back of HousePosted 23 days ago · closes October 19, 2026
Example listing. This shows what a job on Local Job Post looks like. It isn't a real opening, so it can't take applications.
Line Cook — Dinner Service
Harbor & Vine Hospitality · Charleston, SC
- Pay
- $21–$26/hr
- Job type
- Full-time
- Work mode
- On-site
About the role
Our Charleston room turns 180 covers on a weekend night. You own a station from prep through close, working off a printed prep list and a chef who tastes everything before it leaves the pass.
What you'll do
- Prep your station and set mise before service
- Cook to ticket times through dinner service
- Break down, label, and rotate product at close
- Keep station temps and logs current
What we're looking for
- One year on a restaurant line, or culinary school plus a stage
- Comfortable on your feet for a nine-hour shift
- Available weekends and holidays
- Food handler card within 30 days of hire
Benefits
- Medical after 60 days
- Family meal every shift
- Knife program
- Paid time off
Example listing — not accepting applications
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