SponsoredExample listing23 days ago
Line Cook — Dinner Service
Harbor & Vine Hospitality · Charleston, SC
$21–$26/hr · Full-time · On-site
Run sauté or grill on a four-cook line for a 120-seat dining room six nights a week.
Example companyCharleston, SC5 open roles
Harbor & Vine Hospitality
Restaurant group with eleven rooms along the Eastern Seaboard.
- Size
- 500–1,000 employees
- Founded
- 1997
- Website
- harborandvine.com
About Harbor & Vine Hospitality
Harbor & Vine Hospitality operates eleven restaurants from Charleston to Boston, including two banquet rooms and a private-events team. Back-of-house training runs through a shared culinary program, and line cooks move between rooms as seasons shift.
5 listings
Open jobs
Example listingSeptember 12, 2026
Server — Waterfront Dining Room
Harbor & Vine Hospitality · Boston, MA
$15–$18/hr · Part-time · On-site
Full-service dinner shifts in a 140-seat harbor room, tips pooled nightly.
Example listingSeptember 9, 2026
Wedding Sales and Events Manager
Harbor & Vine Hospitality · Nashville, TN
$62k–$74k/yr · Full-time · Hybrid
Sell and plan private events for two rooms and a private dining floor.
Example listingSeptember 6, 2026
Food Runner and Busser
Harbor & Vine Hospitality · Charlotte, NC
$15–$18/hr · Part-time · On-site
Support the dining room floor and learn the path toward a server section.
Example listingAugust 30, 2026
Cafeteria Cook — Corporate Dining
Harbor & Vine Hospitality · Bentonville, AR
$19–$23/hr · Full-time · On-site
Weekday breakfast and lunch cooking for a corporate campus cafe.
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Contact Harbor & Vine Hospitality
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